Easy Korean Beef – Make This Tonight

We don’t know about you, but we love budget-friendly, healthy eats, and our Easy Korean Beef is both tasty and friendly on the wallet, all while being good for you. One of the best things about this recipe is its versatility. We use grass-fed ground beef in this dish, which is becoming more and more affordable at local grocery stores. We found it at our local Trader Joe’s for $5.99 a pound, and we’ve caught it on sale at other stores for less than that. Because we are using ground beef, this dish can easily be used for lettuce wraps, served with rice (great with cauliflower rice), mashed potatoes, or enjoyed alone as a high protein snack.

korean beefWhile we make our Korean Beef with, well, beef, you could always make it with ground turkey, ground chicken, pork, tofu, or even one of the vegan meatless crumble options that are out there. It pairs well with kimchi, which we know is great for your gut health, aka is good for your digestive system and overall well-being. Also, our Korean Beef contains no soy and no added sugars. Did we mention it is ready in less than 10 minutes? Our Korean Beef is perfect for meal prep and can be easily doubled if you need to get more servings out of it.

This recipe is all about getting a lot of flavor from just a few, budget-friendly ingredients. Make sure you search around for the best deals on these ingredients. We found everything we needed for this recipe at our local Trader Joe’s, all for a really great price.

Let us know if you make the dish and be sure to follow us on Instagram.

Easy Korean Beef
Prep time
Cook time
Total time
Our easy Korean Beef is both tasty and friendly on the wallet. This versatile recipe is all about getting tons of flavor from just a few budget-friendly ingredients. Click for more.
Serves: 4 servings
  • 1 teaspoon avocado or coconut oil
  • 1 pound grass-fed ground beef (or meat of your choosing)
  • 6 scallions
  • 4 cloves garlic, diced
  • 1 jalapeno, diced, seeds removed
  • 4 tablespoons of coconut aminos
  • 2 teaspoons of fish sauce
  • Salt and Pepper to taste
  1. Heat oil in large skillet.
  2. Add beef and cook until browned, breaking meat up as you cook.
  3. Add the scallions, garlic, and jalapeno and saute another 2 minutes.
  4. Stir in the coconut aminos and fish sauce. Cook for another minute.
  5. Serve with kimchi, lettuce wraps, rice, cucumbers, lime wedges or whatever else pleases you.


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